Cherry Tomato Crisp
2 or 3 slices dry bread
1/2 cup grated Parmesan Cheese
2 cloves of garlic
salt and pepper
Extra Virgin Olive Oil
Layer cherry tomatoes in the bottom of a square of oval oven safe serving dish. Reserve about 6 tomatoes to place on top of dish.
In a food processor, blend remaining ingredients till coursly blended.
Place bread mixture on top of tomatoes.
Add remaining cherry tomatoes to top of bread mixture.
Bake at 375 degrees for 20 to 25 minutes.