CHERRY TOMATO MOZZARELLA SAUTE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/4 cup chopped shallots
  • 1 garlic clove, minced
  • 1 tsp minced fresh thyme
  • 2 tsp olive oil
  • 2 1/2 cups cherry tomatoes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 oz fresh mozzarella cheese, cut into 1/2-inch cubes

Directions

  • In a large skillet, sauté the shallots, garlic and thyme in oil until tender. Add the tomatoes, salt and pepper; heat through. Remove from the heat; stir in cheese.
  • Yield: 4 servings

Notes

I burned the shallots (Grrrrr!) so I added extra garlic. I replaced the fresh thyme with fresh basil (more than 1 tsp). Yummy!

Categories: Side Dish  Vegetable 

Author Credit: Taste of Home, June/July 2007

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!