Cherry Tomato Pasta Sauce


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Cherry tomatoes are great - they're tart, tasty, and just big enough so that you can't eat a whole one eloquently in public.

Recipe from Confections of a Foodie Bride


Ingredients You'll Need

1/4 cup EVOO
6 cups (about 2 lbs) cherry tomatoes, whole
1 clove garlic, minced
1 tsp oregano, dried & crushed
1/2 cup ripe olives, finely chopped (optional)


Directions


Rinse and dry tomatoes well. Heat EVOO until hot, add tomatoes, and cook over med-high heat. Allow tomatoes to cook for 10 minutes, shaking the pan frequently to prevent sticking (tomatoes will burst). Add remaining ingredients, reduce heat to low and cook for 10 minutes. Toss with thin stringy pasta and serve.


Questions, Comments & Reviews



More Great Recipes: Condiment, Sauce | Savory Sauce
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana