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Cherry Wine Sauce


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Member since 2008

Serves 1 1/2 cups | Prep Time 5 | Cook Time 7

Ingredients

2/3 cp. dry red wine
1/3 cp beef broth
2 tbsp. honey
1/2 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. dry mustard
2 tsp. cornstarch
2 tbsp. balsamic vinegar
1 (16 oz) can pitted dark cherries, drained


Combine first 6 ingredients in heavy saucepan: bring to a boil, and boil 5 min.


Combine cornstarch, and vinegar, stirring well;add to wine mixture.


Bring to a boil over med. high heat; boil 1 min.


Stir in cherries.


Pairs Well With


Notes

This is a very full flavored, and regal sauce, that goes wonderful with lamb.

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