CHERRY WINE SAUCE

 

  • Cooking Time: 7
  • Servings: 1 1/2 cups
  • Preparation Time: 5

Ingredients

  • 2/3 cp. dry red wine
  • 1/3 cp beef broth
  • 2 tbsp. honey
  • 1/2 tsp. dried thyme
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • 2 tsp. cornstarch
  • 2 tbsp. balsamic vinegar
  • 1 (16 oz) can pitted dark cherries, drained

Directions

  • Combine first 6 ingredients in heavy saucepan: bring to a boil, and boil 5 min.
  • Combine cornstarch, and vinegar, stirring well;add to wine mixture.
  • Bring to a boil over med. high heat; boil 1 min.
  • Stir in cherries.

Notes

This is a very full flavored, and regal sauce, that goes wonderful with lamb.

Categories: Savory Sauce  Sweet Sauce 

Author Credit: Southern Living

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