CHERRY YUM YUM

 

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Ingredients

  • 1 carton Cool Whip
  • 1 1/2 cup graham cracker crumbs
  • 1 can cherry pie filling
  • 1/4 cup butter
  • 3/8 cup sugar

Directions

  • Mix graham cracker crumbs butter and 1/8 cup of the sugar in an 8x8 pan. Beat cream cheese and add 1/4 cup sugar. Add Cool Whip and mix well. Pour cherries over crumb mixture. Pour cream cheese mixture over cherries. Sprinkle with leftover crumbs.
  • Chill before serving.

Notes

My Aunt use to make this all the time, it will always be a favorite of my childhood desserts. Very simple and easy to make as well.

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