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Cherry Yum Yum


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 carton Cool Whip
1 1/2 cup graham cracker crumbs
1 can cherry pie filling
1/4 cup butter
3/8 cup sugar


Mix graham cracker crumbs butter and 1/8 cup of the sugar in an 8x8 pan. Beat cream cheese and add 1/4 cup sugar. Add Cool Whip and mix well. Pour cherries over crumb mixture. Pour cream cheese mixture over cherries. Sprinkle with leftover crumbs.


Chill before serving.


Pairs Well With


Notes

My Aunt use to make this all the time, it will always be a favorite of my childhood desserts. Very simple and easy to make as well.

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