More Great Recipes: Breakfast

Cherry jam-filled ricotta pancakes


User Avatar
Member since 2006

Serves 30 | Prep Time | Cook Time

Ingredients

1 1/2 cups all-purpose flour
1/4 tsp. baking soda
1 tsp. baking powder
1 1/2 tbs. granulated sugar
1/2 tsp. salt
Zest of one lemon
3 egg yolks
1 1/2 cups buttermilk
3/4 cup ricotta cheese
5 egg whites, beaten to stiff peaks
2 1/2 tbs. unsalted butter, melted
7 tbs. cherry jam, or as needed
Confectioners' sugar for garnish


In a bowl, whisk together flour, baking soda, baking powder, granulated sugar, salt and zest.


In another bowl, lightly whisk egg yolks.


Whisk buttermilk and ricotta.


Whisk yolk mixture into flour mixture until well combined: the batter will be lumpy.


Gently stir in egg whites in two additions.


Put 1/4 tsp butter in each well of the filled pancake pan.


Heat over medium heat until butter begins to bubble.


Pour 1 tbs. batter into each well.


Place heaping 1/2 tsp. jam in center of batter top with 1 tbs. batter.


Cook 3-5 minutes.


Using two skewers, flip pancakes over; cook 3 minutes more.


Transfer to plate.


Repeat with remaining batter.


Dust pancakes with confectioners' sugar.


Pairs Well With


Notes

I use raspberry jam too- it just depends on your taste. These are surprisingly yummy and different than the "normal" pancake

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart