CHEWY CHOCOLATE COOKIES

 

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Ingredients

  • 2 1/2 cups margarine (5 sticks)
  • 4 cups sugar
  • 4 eggs
  • 4 teaspoons vanilla
  • 4 cups flour
  • 1 ½ cups Hershey’s Cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups chopped nuts (optional)

Directions

  • Cream margarine & sugar in large bowl. Add eggs & vanilla, blend well. Add flour, cocoa, baking soda & salt; blend until creamy. Stir in nuts, if desired.
  • Drop by spoonfuls on ungreased cookie sheet. Bake at 350 for 8 to 9 minutes. (Do not over-bake. Cookies will be soft and puffed up.)
  • (For Christmas - I put a swirl of frosting on the top to jazz them up a bit.)

Notes

Categories: Dessert 
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