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CHEWY CINNAMON SNICKERDOODLES
Chewy Cinnamon Snickerdoodles
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PrintINGREDIENTS
- Cooking Time: 8 to 10
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 1 cup Cinnamon chips (optional)
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
lend in the flour, cream of tartar, soda and salt. (add chips if desired)
Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon.
Roll balls of dough in mixture.
Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard.
Remove immediately from baking sheets.
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