• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 Cup Sugar
  • 1 Cup Light karo syrup
  • Dash of salt
  • 2 Cups Pecans
  • 7/8 Cup Evaporated milk
  • 1 Cup Milk (minus 2 tablespoons)
  • 1/4 Cup Butter
  • 1 Tsp. Vanilla


  • Combine sugar, syrup and salt in a medium sized saucepan.
  • Cook over medium heat, stirring occasionally, until small amount dropped in cold water forms a hard ball.
  • Gradually (so the mixture never stops boiling) add pecans, milks and butter. Continue cooking until it tests again as hard ball in cold water.
  • Add vanilla.
  • Let stand until mixture stops foaming.
  • Drop by teaspoons-full onto well-buttered baking sheet or wax paper.
  • When completely cool, remove.
  • Wrap each praline in wax paper

Categories: Misc. Candy 
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