CHEWY RED, WHITE, AND BLUE COOKIES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 cup firmly packed light brown sugar
  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 3 large eggs
  • 1 1/2 cups creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon light corn syrup
  • 4 1/2 cups uncooked regular oats
  • 1 cup semisweet chocolate morsels
  • 1 cup (6 ounces) red, white, and blue candy-coated chocolate pieces
  • 2 teaspoons baking soda

Directions

  • Beat sugars and butter at low speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until combined.
  • Stir in oats and remaining ingredients.
  • Drop by tablespoonfuls onto ungreased baking sheets.
  • Bake, in batches, at 350° for 15 minutes. Remove to wire racks to cool.
  • Note: For testing purposes only, we used red, white, and blue M&Ms.

Notes

You can find red, white, and blue candies at supermarkets and discount stores before the Fourth of July.

Categories: Independence Day 
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