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CHEX MIX
Chex Mix
Mom made this with pecans and cheerios, has less butter than the contemporary version.
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PrintINGREDIENTS
- 1/2 stick butter or margarine
- 1 1/4 tsp seasoned salt
- 4 1/2 tsp Worcestershire sauce
- 8 cups of your favorite chex cereal
- 1 cup salted nuts
- 1 cup pretzel sticks
DIRECTIONS
Melt butter or margarine in a large roasting pan in preheated 250 degree oven. Stir in seasonings.
Gradually add cereal, nuts, and pretzels. Stir to coat evenly.
Bake one hour, stirring every 15 minutes. Spread on absorbent paper to cool.
Store in airtight container
RECIPE BACKSTORY
Mom made this with pecans and cheerios, has less butter than the contemporary version.
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