• Cooking Time:
  • Servings: 18, 1/2 cup each
  • Preparation Time: 15 minutes


  • 9 cups Chex® cereal (any variety)
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 tsp. vanilla
  • 1 1/2 cups powdered sugar


  • Measure cereal into a large bowl; set aside.
  • In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter.
  • Microwave uncovered on High 1 minute; stir.
  • Microwave about 30 seconds longer or until mixture can be stirred smooth.
  • Stir in vanilla.
  • Pour mixture over cereal, stirring until evenly coated.
  • Pour into 2-gallon resealable food-storage plastic bag.
  • Add powdered sugar. Seal bag; shake until well coated.
  • Spread on waxed paper to cool.
  • Store in airtight container in refrigerator.


Categories: Dessert  Snack 

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