• Cooking Time:
  • Servings: 3
  • Preparation Time: 15


I was just checking my emails and there this link pops up for a chick pea salad. I checked it out and altered it a little and this is what it turned out to. A very tasty and filling salad. Hope you enjoy!


  • 1 half tin chickpeas (ca 1 cup) drained and washed
  • 2-3 spring onions
  • 1 red bell pepper diced
  • one small tin yoghurt nature (without any additives)
  • 1 tsp curry (indian, thai, just your favourite)
  • 1 tsp coriander (may be fresh also (cilantro) then at least one 1tbsp chopped)
  • salt and pepper to taste
  • alternatively some fresh parsley chopped


  • Drain, wash with cold water in a cholander and tap dry the chick peas.
  • Add 1 tsp sesame oil or what ever you like in a pan and roast the chick peas til they get a browner color, not too long though.
  • Chop the spring onion and add to the pan. Also add the curry.
  • Fry for ca 3 minutes after the onion has been added.
  • Meanwhile put the yoghurt in the serving bowl and season with coriander salt and pepper and some more of the curry if you need more kick to the taste.
  • When Chickpeas and onion mix is ready, add it to the yoghurt and stir.
  • Serve luke warm or cold with a good baguette or bread.
  • Can also be used as a condiment with other food, like chicken etc.
  • Enjoy

Categories: Misc. Salad 
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