Chicken Pillows


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Serves | Prep Time | Cook Time

Why I Love This Recipe

The ultimate in comfort food, I bake these chicken pillows when I want to have a nice, cozy family dinner...a dinner where even my picky 3-year old will eat. I usually serve these with Caesar salad and sweet basil carrots.


Ingredients You'll Need

1 pkg Crescent Rolls
1-Large Boneless, Skinless Chicken
Breast; shredded.
1-2 tsp Paprika, or to taste
1/4 tsp Garlic Salt, or to taste
8-oz Cream Cheese; softened
1-Tbsp Butter; melted
4-Green onions; chopped
Milk or Melted Butter
Italian Bread Crumbs


Directions

Boil chicken; shred. Season chicken with paprika and garlic salt.


In a mixer, mix cream cheese, green onions, melted butter, and shredded chicken.


Separate crescent rolls and put a heaping spoon full of filling in the center. Roll up like a crescent roll and dip in milk or butter and then coat with bread crumbs.


Place on a greased cookie sheet and bake at 350 degrees for 12-15 minutes or until golden brown.


(For the carrots, steam or boil sliced carrots, drain. Add butter, a small amount of sugar, basil, and salt.)


Questions, Comments & Reviews



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