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The ultimate in comfort food, I bake these chicken pillows when I want to have a nice, cozy family dinner...a dinner where even my picky 3-year old will eat. I usually serve these with Caesar salad and sweet basil carrots.


  • 1 pkg Crescent Rolls
  • 1-Large Boneless, Skinless Chicken
  • Breast; shredded.
  • 1-2 tsp Paprika, or to taste
  • 1/4 tsp Garlic Salt, or to taste
  • 8-oz Cream Cheese; softened
  • 1-Tbsp Butter; melted
  • 4-Green onions; chopped
  • Milk or Melted Butter
  • Italian Bread Crumbs


  • Boil chicken; shred. Season chicken with paprika and garlic salt.
  • In a mixer, mix cream cheese, green onions, melted butter, and shredded chicken.
  • Separate crescent rolls and put a heaping spoon full of filling in the center. Roll up like a crescent roll and dip in milk or butter and then coat with bread crumbs.
  • Place on a greased cookie sheet and bake at 350 degrees for 12-15 minutes or until golden brown.
  • (For the carrots, steam or boil sliced carrots, drain. Add butter, a small amount of sugar, basil, and salt.)

Categories: Main Dish  Poultry 
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