More Great Recipes: Main Dish | Poultry | Stove

Chicken Prosciutto Scaloppini

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Member since 2006

Serves 2-3 | Prep Time | Cook Time 5-7


1lb boneless, skinless chicken breasts (3pcs)
Olive oil (garlic infused works best for me)
3 slices of prosciutto
Grana Padano, small pieces (a semi-fat hard cheese)
3 slices of mozzarella
Dried basil
Sea salt

Salt the chicken, both sides.

Warm the olive oil over medium-high heat and turn the pan to spread it around the bottom.

Put the chicken in the pan and brown one side (around 3-5 minutes).

Carefully flip the chicken and on each piece put some grana padano, a sprinkle of basil, 1 slice of prosciutto and 1 slice of mozzarella.

Saute until cooked through, around 5-7 minutes.

This is best served with a side of vegetables as a compliment because of how flavorful the chicken and prosciutto will be.

Pairs Well With


Scaloppini is a quick, easy and extremely flavorful way to cook.

This recipe sounds so delicious, I love Prosciutto, but only had it with melon. I can't wait to try it with chicken. Thanks for the posting!

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