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Chicken Savoy


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds whole chicken -- (2-3 lb) cut up (I used
breasts)
2 tablespoons extra virgin olive oil
1 cup chicken stock
1 garlic clove -- I used powder
1 teaspoon dried oregano
pepper -- to taste
1/4cup grated Romano cheese - pt i can used parmesan from
the can
3 tablespoons balsamic vinegar


Preheat oven to 450 F



Place chicken pieces in a 9x13 baking dish. Pour oil and stock


over chicken and sprinkle with garlic. Season with oregano, salt and


pepper and top with cheese.


Bake in the preheated oven for about 45 to 60 minutes or until


chicken is cooked through and no longer pink inside.



Pour vinegar over chicken and serve. (4 servings)


Pairs Well With


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