Recipes
CHICKEN, MAC & BROCCOLI CASSEROLE
Chicken, Mac & Broccoli Casserole
INGREDIENTS
- 3 boneless skinless chicken breast halves cooked and cubed
- 8 ounces elbow macaroni, cook and drain
- 20 ounces frozen chopped broccoli, cook and drain
- 8 ounces sour cream
- 1 can cream of chicken soup
- 1 can cream of broccoli soup
- 2 cups shredded cheddar cheese
DIRECTIONS
Cook chicken in boiling water. Remove chicken and cook macaroni in the chicken cooking water; drain. Cook broccoli. Mix sour cream and soups
and then add chicken, macaroni, and broccoli. Pour all in a greased 9x13 pan. Top with cheeses. Bake at 350ºF for 45 minutes or until
bubbly and heated through.
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