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Chicken, Mac & Broccoli Casserole

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• 3 boneless skinless chicken breast halves cooked and cubed
• 8 ounces elbow macaroni, cook and drain
• 20 ounces frozen chopped broccoli, cook and drain
• 8 ounces sour cream
• 1 can cream of chicken soup
• 1 can cream of broccoli soup
• 2 cups shredded cheddar cheese

Cook chicken in boiling water. Remove chicken and cook macaroni in the chicken cooking water; drain. Cook broccoli. Mix sour cream and soups

and then add chicken, macaroni, and broccoli. Pour all in a greased 9x13 pan. Top with cheeses. Bake at 350ºF for 45 minutes or until

bubbly and heated through.