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CHICKEN, MAC & BROCCOLI CASSEROLE

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Chicken, Mac & Broccoli Casserole

 


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CATEGORIES

Casserole  Main Dish  Pasta  Poultry 

INGREDIENTS

  • 3 boneless skinless chicken breast halves cooked and cubed
  • 8 ounces elbow macaroni, cook and drain
  • 20 ounces frozen chopped broccoli, cook and drain
  • 8 ounces sour cream
  • 1 can cream of chicken soup
  • 1 can cream of broccoli soup
  • 2 cups shredded cheddar cheese
    •

DIRECTIONS

Cook chicken in boiling water. Remove chicken and cook macaroni in the chicken cooking water; drain. Cook broccoli. Mix sour cream and soups


and then add chicken, macaroni, and broccoli. Pour all in a greased 9x13 pan. Top with cheeses. Bake at 350ºF for 45 minutes or until


bubbly and heated through.


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