CHICKEN, MAC & BROCCOLI CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 boneless skinless chicken breast halves cooked and cubed
  • 8 ounces elbow macaroni, cook and drain
  • 20 ounces frozen chopped broccoli, cook and drain
  • 8 ounces sour cream
  • 1 can cream of chicken soup
  • 1 can cream of broccoli soup
  • 2 cups shredded cheddar cheese

Directions

  • Cook chicken in boiling water. Remove chicken and cook macaroni in the chicken cooking water; drain. Cook broccoli. Mix sour cream and soups
  • and then add chicken, macaroni, and broccoli. Pour all in a greased 9x13 pan. Top with cheeses. Bake at 350ºF for 45 minutes or until
  • bubbly and heated through.

Notes

Categories: Casserole  Main Dish  Pasta  Poultry 

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