Chicken, Mushroom and Stuffing Casserole


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Member since 2016

"A easy creamy casserole"

Serves | Prep Time | Cook Time

Ingredients

4 very large boneless skinless chicken breasts (or 10- 12 boneless skinless chicken thighs) * can use turkey or rabbit instead
garlic powder
salt
pepper
1 stalk celery de-stringed and diced
1 small yellow cooking onion chopped
16- 24 oz mushrooms
OPT: try adding broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
12 oz sour cream
1 1/2-2 cans of milk (I use unsweetened almond milk or organic grass fed milk)
3 TBS melted butter
3 boxes chicken stovetop stuffing
1/3 cup butter


cut up chicken in bite size pieces add to large mixing bowl


add salt pepper, garlic powder, chopped veggies, soups sour cream and stir


add milk and 3 TBS butter stir then pour in large casserole


in frying pan melt 1/3 cup butter then turn off heat


add all 3 boxes of stuffing to butter stir just to coat it all in butter not trying to cook it!


pour stuffing on top of casserole and bake at 400F untill top is lightly browned


Then reduce heat to 350F and gently stir browned stuffing into the casserole trying not to break it up or it'll turn to mush and continue baking until browned and done all the way it shouldn't have any liquid left


Pairs Well With

I pair it with Fried corn w/ peppers


Notes

A real mid west american comfort food

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