CHICKEN, RICE AND CHEESE CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can of Cream of Chicken Soup
  • 1 1/3 cup of water
  • 1 small packet of uncooked Uncle Ben's rice
  • 1 box of frozen mixed peas and carrots
  • 4 boneless skinless chicken breasts
  • Shredded cheddar cheese
  • Seasoning as you desire.

Directions

  • Stir soup, water, rice and vegatables in a 11x8 glass pan (spray with pam first)
  • Top with cleaned chicken and season as you desire.
  • Bake in oven at 375degrees for 60 minutes covered, take out and sprinkle with cheddar cheese as you desire.

Notes

The baseline of recipe was taken from a Campbell's soup can as I was looking for something homestyle to make.

Categories: Main Dish 

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