CHICKEN, SHRIMP AND BEEF SATES WITH PEANUT SAUCE

 

  • Cooking Time: 10-12
  • Servings:
  • Preparation Time: 90

Ingredients

  • 1 cup teriyaki sauce
  • 4 garlic cloves, minced
  • 3 tablespoons fresh lime juice
  • 2 1/2 tablespoons minced fresh ginger
  • 2 tablespoons brown sugar
  • 24 medium uncooked shrimp, peeled, deveined
  • 1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch-wide strips
  • 1 1/4 pounds beef skirt steak, cut into 3x1/2-inch strips, or filet mignon, cut into 3 x 1/2 x 1/4-inch strips
  • 36 (about) bamboo skewers, soaked in water 30 minutes
  • Lime slices
  • For peanut sauce:
  • 1 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
  • 1 14 1/2-ounce can chicken broth
  • 1/4 cup fresh lime juice
  • 3 tablespoons brown sugar
  • 2 tablespoons plus 1 teaspoon soy sauce
  • 2 tablespoons chopped peeled fresh ginger
  • 1/2 teaspoon dried crushed red pepper
  • Lime peel julienne

Directions

  • Preparation For saté:
  • Combine first 5 ingredients in large glass baking dish, Stir until sugar dissolves.
  • Add shrimp, chicken and beef; stir to coat.
  • Cover; chill 30 minutes to 1 hour.
  • Remove shrimp, chicken and beef from marinade.
  • Thread on separate skewers, using about 3 shrimp per skewer and 2 beef or chicken pieces per skewer.
  • Place on platter. (Can be prepared 2 hours ahead.
  • Cover and chill.)
  • Prepare barbecue (medium-high heat) or preheat broiler.
  • Grill skewered meats until cooked through, about 3 minutes per side. Line large platter with banana leaves.
  • Place sauce in bowl in center of platter.
  • Surround with skewers. Garnish with lime, and serve.
  • For peanut sauce:
  • Place peanut butter in heavy medium saucepan.
  • Gradually mix in chicken broth.
  • Add all remaining ingredients except lime peel.
  • Stir over medium heat until smooth and thick, about 6 minutes. (Can be prepared 3 days ahead.
  • Cover and refrigerate.
  • Before serving, stir over medium heat until hot, thinning with water if necessary.)
  • Pour sauce into bowl and garnish with lime peel.
  • Makes about 3 cups.

Notes

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