More Great Recipes: Asian | Dinner

Chicken, Bok Choy And Shiitake Chow Mein

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


2 tablespoons cornstarch
1/4 cup rice wine vinegar
1/2 cup oyster sauce
1 tablespoon minced ginger
1/4 cup sliced scallion whites, save green for garnish
1 teaspoon black pepper
1 tablespoon Sambal Oelek, or use Srirachi to taste
1 pound skinless chicken meat. (Thigh or Breast)
Peanut, Toasted Sesame or Canola oil to cook
6 cloves garlic sliced thin
2 cups shiitake mushrooms, slice or quartered
may substitute Baby Bella mushrooms
1 cup chicken stock
4 heads baby bok choy, cored, sliced
1 pound blanched and refreshed lo mein noodles
Salt and pepper to taste

In a large bowl, dissolve the cornstarch in the rice wine vinegar.

Mix in the oyster sauce, ginger scallions,

pepper and sambal.

Mix in the chicken and marinate for at least 2-hours, preferably overnight.

In a hot wok coated with oil, add the garlic and shiitakes and stir-fry for 4 minutes until the mushrooms are soft.

Set mushrooms aside and in the same wok, add the chicken and cook for 6 to 8 minutes.

Add the stock and season with salt and pepper. Add the bok choy and cook another 3 minutes.

Add back the shiitakes and the noodles. Completely coat and heat the noodles.

Check for seasoning.

Serve Immedieately

Pairs Well With


Adapted from recipe of Ming Tsai

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies