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Chicken, Mac & Broccoli Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 boneless skinless chicken breast halves cooked and cubed
8 ounces elbow macaroni, cook and drain
20 ounces frozen chopped broccoli, cook and drain
8 ounces sour cream
1 can cream of chicken soup
1 can cream of broccoli soup
2 cups shredded cheddar cheese


Cook chicken in boiling water. Remove chicken and cook macaroni in the chicken cooking water; drain. Cook broccoli. Mix sour cream and soups


and then add chicken, macaroni, and broccoli. Pour all in a greased 9x13 pan. Top with cheeses. Bake at 350ºF for 45 minutes or until


bubbly and heated through.


Pairs Well With


Notes

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