CHICKEN & ASPARAGUS

 

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Ingredients

  • 1 1/2 lbs asparagus
  • 4 boneless skinless chicken breasts
  • 2 tablespoon cooking oil
  • 1/2 teaspoon salt
  • 1/4 pepper
  • 1 ( 10 3/4 oz) Can cream of Chicken soup undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice

Directions

  • Place asparagus in a greased 9inch squared baking dish.
  • In a skillet brown chicken in oil on both sides.
  • Arrange Chicken over asparagus salt and pepper. In a bowl mix soup, mayo, and lemon juice.
  • Pour over chicken.
  • Cover and bake ag 370 degrees for 40 minutes

Notes

Categories: Dinner  Main Dish  Oven  Poultry  Vegetable 
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