CHICKEN & BROCCOLI ALFREDO

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 ounces uncooked linguine or spaghetti
  • 1 C. fresh or frozen broccoli florets
  • 2 T. butter or margarine
  • 1 lb. Boneless, skinless chicken breasts, cubed
  • 1 can (10-3/4 oz.) cream of mushroom soup
  • Ā½ C. milk
  • Ā½ C. grated parmesan cheese
  • Ā¼ t. pepper
  • Additional grated parmesan cheese

Directions

  • Prepare pasta according to package directions. Add broccoli for the last 4 minutes of cooking time; drain.
  • In a medium skillet over medium-high heat, melt butter.
  • Add chicken & cook till no longer pink, stirring often.
  • Add soup, milk, cheese, pepper & pasta mixture; heat through, stirring occasionally.
  • Serve with additional cheese.
  • Yield: 4 servings.

Notes

Categories: Main Dish  Poultry 
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