CHICKEN & KIELBASA SAUSAGE JAMBALAYA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 tablespoons of butter
  • 1 big yellow onions chopped
  • 4 cups water (or chicken broth)
  • 2 cups long-grain rice
  • 1 bell pepper - chopped
  • 2 banana peppers - chopped
  • 2-3 crushed garlic cloves
  • 1 bundles green onions. - chopped
  • 1 lbs kielbasa sausage - thick sliced
  • 1 lbs chicken breast cut up in bite sizes
  • salt, lemon pepper, dill, black pepper, onion powder, whatever.

Directions

  • Brown your sausage and chicken in the butter and put them aside.
  • In leftover butter (add a couple of tablespoons of olive oil, if you like), cook yellow onions & garlic constantly stirring.(add a little water if necessary so it doesn't get dry in the bottom of the pot) Don't burn them or the recipe is ruined.
  • Once you've sauteed this mix, add in the meat and then water or broth (or combination). Add enough water/broth to cover everything.
  • Season to taste with salt, lemon pepper, black pepper, paprika (you can be inventive here -- for example, you can use worcestershire sauce, add dried parsely and dill)
  • Cook everything until meat is tender
  • Add peppers and green onions and cook for 5-8 minutes
  • Add rice (add liquid if there is not enough covering everyhtning) bring to boil one, and then leave over low heat until your water/broth is all out and the rice is tender.
  • With a big spoon, turn the rice over once to bring the bottom to the top.
  • Serve hot

Notes

Categories: Main Dish  Poultry  Rice 

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