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Not much backstory it just seemed like a good idea at the time


  • 1 chicken breast fillet per person
  • sliced fresh or frozen peaches about 1/2 peach person. (do not use canned)
  • Approximately 2 to 4 ounces of Grand Mariner.
  • White pepper
  • Garlic Powder


  • In a nonstick cook pan (you will never hear me say spray it with cooking spray - in fact that's what I'm going to name a cookbook if I ever write one)
  • Sprinkle the chicken with white pepper and garlic powder to taste. Brown over medium high heat.
  • Reduce heat to low and add peaches and Grand Mariner (The Grand Mariner should cover the pan to a depth of about 3/16th to 1/4 of an inch.) Cook for approximately 20 minutes and turn chicken and peaches.
  • Finish cooking until juices run clear about 10 to 15 mins depending on your stove and pan and the thickness of the chicken.
  • Cooks Note: the chicken will be much juicier if you have enough time to to brine it. Place the chicken in a locking food bag with 1/4 cup salt, 1/8 cup sugar and 2 cups water for two to six hours. Refrigerate during the brining period.
  • This is good served with wild rice and mushrooms and green beans.

Categories: Main Dish 
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