Recipes
CHICKEN & RAVIOLI CACCIATORE
Chicken & Ravioli Cacciatore
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup chopped mushrooms
- 1 cup water
- 14 oz. can diced tomatoes with garlic, undrained
- 8 oz. can tomato sauce
- 9 oz. pkg. refrigerated ravioli or tortellini
DIRECTIONS
Heat oil in heavy skillet and add chicken, onion and bell pepper. Cook and stir until chicken begins to brown. Add mushrooms, water, tomatoes and tomato sauce and bring to a boil. Add ravioli, covering the pasta with the tomato sauce.
Carefully separate ravioli with large spoon.
Cover skillet and cook for 12-15 minutes until sauce is thickened, ravioli is tender, and chicken is cooked through, stirring frequently to prevent sticking. 6 servings
RECIPE REVIEWS
Jun/26/2007 02:06 pm ariellelee
I made this for dinner on Sunday night and it was great. My fiance loved it and so did I. Thanks for posting this recipe. It was very easy to follow and I will definitely make it again. :)
I made this for dinner on Sunday night and it was great. My fiance loved it and so did I. Thanks for posting this recipe. It was very easy to follow and I will definitely make it again. :)
Sep/10/2007 09:09 pm stalkerkitty
I made this the other week. It is very good. I found artichoke and cheese raviolis at Jewel.
I made this the other week. It is very good. I found artichoke and cheese raviolis at Jewel.
MEDIA
TELL ME MORE
LATEST RECIPES
