• Cooking Time: 15 to 20
  • Servings:
  • Preparation Time:


  • 1 Boboli thin crust
  • 2 skinless boneless chicken breasts
  • 2-3 Tbsp butter (I used light butter)
  • 1/2 Tbsp minced garlic (can be more or less)
  • 1/2 tsp dried basil
  • 1 can Rotel with cilantro
  • 3/4 cup Ricotta Cheese (I used fat-free)
  • 1/2 cup shredded Mozzarella cheese (I used low fat)
  • 1/4 cup Parmesan cheese (I used low fat)
  • approx. 1/2 cup green onions
  • approx. 1/2 cup sliced mushrooms
  • salt
  • pepper


  • Salt and pepper both sides of chicken and grill until cooked all the way through.
  • Cool slightly and cut into strips.
  • While chicken is grilling, melt butter with garlic, green onion and basil.
  • Preheat oven to 350 deg.
  • Brush pizza crust with butter mixture.
  • Arrange chicken and mushrooms on crust.
  • Dot with ricotta cheese.
  • Top with Rotel, mozzarella cheese and parmesan cheese.
  • Bake for 15 - 20 minutes.


I hardly ever measure anything so some of the measurements below are approximate. Most of the ingredients can be suited to your tastes.

Categories: Main Dish  Oven  Pizza 

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