• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 2T vegetable oil
  • 1 cup grilled chicken, cubed (you can get this in the refrigerated section at the store already prepared)
  • 1 cup smoked sausage or Andouille sausage (or mix)
  • 2 T dried minced garlic
  • 2 cups of chicken stock (use 2 cups water to one package Goya powder)
  • 2 T paprika
  • 1 T creole seasoning
  • 1/2 cup each chopped onion, green pepper & celery
  • 3/4 cup water
  • 1 1/2 cup of parboiled rice


  • Saute fresh garlic, pepper, onion and celery until soft (3-4 minutes).
  • Add cubed chicken and sausage, 2 cups chicken stock, paprika, creole seasoning and 3/4 cup water.
  • Bring to a boil.
  • Add minced garlic.
  • Add 1 1/2 cups parboiled rice.
  • Cook 20 minutes until rice has absorbed most of the water.
  • S


I went to a cooking class and learned how to make this dish. It came out really well, but unfortunately, I haven't had the time to make it again. Hmmmm, maybe I will this week ;)

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