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Ingredients
- 8 oz pasta
- 9 oz cooked, chopped chicken
- 2 med tomatoes, chopped
- 1/3 cup shredded cilantro
- ¼ sliced green onion
- ¾ cup French salad dressing
- 2 slices crumbled bacon
- 1 tbsp balsamic vinegar
- ¼ tsp salt
- ¼ tsp black pepper
Directions
- cook pasta, drain
- in a large bowl combine pasta, chicken, tomato, cilantro, and green onion
- in a small bowl, combine dressing, bacon, vinegar, salt, and pepper
- pour dressing over pasta, and mix
- reheat mixture
- ready to eat or chill overnight.
Notes
No clue where I got this one.... but it's yummy!
