More Great Recipes: Main Dish | Poultry

Chicken & Vegetable Stir-Fry


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 tbsp.cornstarch
1 can chicken broth
1 tbsp.low sodium soy sauce
1 lb. boneless chicken breast,cut into strips
5 cups cut-up vegetables*
1/4 tsp. ground ginger
1/8 tsp. garlic powder or 1 clove garlic,minced
4 cups hot cooked rice,without salt


Mix cornstarch,broth and soy sauce


Spray nonstick skillet with vegetable cooking oil. Add chicken and stir-fry until browned. Remove chicken


Add vegetables,ginger,and garlic and stir-fry until tender crisp


Stir in cornstarch mixture and cook until mixture boils and thickens. Return chicken to skillet and heat through. Serve over rice


Serves 4


Prep/Cook Time: 25 minutes


Pairs Well With


Notes

This is a recipe from the Soup of Life cookbook!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze