More Great Recipes: Sandwich

Chicken & Bacon Roll-Ups


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup mayonnaise
1 teaspoon minced fresh tarragon
2 teaspoons fresh lemon juice
4 multi-grain flatbreads (we used a brand called Flat Out)
2 cups shredded romaine lettuce
2 cups chopped tomato
8 apple smoked bacon slices, cooked and drained
2 cups cooked shredded chicken breast


In a small bowl, whisk together mayonnaise, tarragon and lemon juice until combined.


On each flatbread, spread about 2 tablespoons of the mayonnaise mixture on top. Scatter each flatbread with an even amount of the lettuce and tomatoes. Crumble 2 bacon slices, per serving, over the lettuce and tomatoes. Sprinkle an even amount of chicken on top of the bacon. Carefully roll each flatbread up and cut in half to serve.


Pairs Well With


Notes

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