Chicken & Biscuit Bake


User Avatar
Member since 2013
No Video

Serves 12 | Prep Time 30 mins | Cook Time 33 mins

Why I Love This Recipe

A vegetable and chicken dish perfect for your family dinner.


Ingredients You'll Need

12 Rhodes™ Southern Style or Buttermilk Biscuits, thawed but still cold

1 1/2 tablespoons vegetable oil

1 large onion, minced

3 carrots, peeled and sliced

2 stalks celery, sliced

4 tablespoons butter

1/2 cup flour

1 1/2 cups milk

2 cups chicken broth

2 teaspoons poultry seasoning

3-4 cups rotisserie chicken, shredded

3 tablespoons minced fresh parsley

salt & pepper to taste


Directions

Heat the oil in a 3 quart sauce pan.


Add onion, carrots and celery and saute until tender.


Set vegetables aside with chicken.


In the same sauce pan, melt butter then stir in flour and simmer for 1 minute while stirring.


Combine milk, chicken broth, and poultry seasoning and slowly add to flour mixture while stirring.


Simmer for a few minutes until thicker. Salt and pepper to taste.


Take the pan off the burner and add vegetables and chicken, coating everything well.


Stir in the parsley.


Pour the filling into a sprayed 9x13-inch baking pan.


Bake at 400°F 18 minutes.


Remove from oven and put the 12 thawed biscuits, spaced evenly, on top of the bubbling mixture.


Bake for another 10-15 minutes or until biscuits are golden brown.


Questions, Comments & Reviews



More Great Recipes: After Dinner | Biscuit | Dinner | Dinner Party
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart