More Great Recipes: Main Dish | Poultry

Chicken & Broccoli Alfredo


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 ounces uncooked linguine or spaghetti
1 C. fresh or frozen broccoli florets
2 T. butter or margarine
1 lb. Boneless, skinless chicken breasts, cubed
1 can (10-3/4 oz.) cream of mushroom soup
½ C. milk
½ C. grated parmesan cheese
¼ t. pepper
Additional grated parmesan cheese


Prepare pasta according to package directions. Add broccoli for the last 4 minutes of cooking time; drain.


In a medium skillet over medium-high heat, melt butter.


Add chicken & cook till no longer pink, stirring often.


Add soup, milk, cheese, pepper & pasta mixture; heat through, stirring occasionally.


Serve with additional cheese.


Yield: 4 servings.


Pairs Well With


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