More Great Recipes: Japanese

Chicken & Eggs


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Member since 2012

Serves 6 | Prep Time 10 minutes | Cook Time 20 minutes

Ingredients

4 boiled eggs (peeled)
18 chicken legs (small)
1 cup (200 cc) soy sauce
1 cup (200 cc) su (Japanese rice wine vinegar)
1/2 cup (60 grams) sugar
1 cloe garlic (pressed)
3/4 inch ginger (thinly sliced)


Mix together the ingrediants except the eggs and chicken. Cook on medium heat in a large pan with a lid. Add chicken and eggs. Turn meat and eggs occassionally and cook about 20 minutes or until meat is fully cooked.


Pairs Well With


Notes

I thought this was a Japanese recipe until I unintentionally served it to some Taiwanese friends and they claimed it. Always fast and easy to make.

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