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Chicken & Prosciutto Roll-ups


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Serves | Prep Time | Cook Time

Ingredients

4 medium skinless, boneless chicken breast halves
4 ounces Fontina Cheese cut into 4 slices
4 large slices prosciutto (2 -21/2 ounces)
12 Large fresh basil leaves


Holding knife parallel to work surface, cut a horizontal pocket in thickest part of the breast. Insert 1 slice of cheese into each pocket.


Arrange prisciutto slices on work surface. Top each with 3 basil leaves. Place a chicken breast over each set of basil leaves: wrap with prosciutto to cover pocket. Secure with toothpicks


Heat a nonstick 12 inch skillet over medium heat until hot. Add chicken to skillet, cover and cook 10 minutes. Uncover, turn over and cook until chicken loses its pink color throughout. 3 to 5 minutes


Pairs Well With


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