More Great Recipes: Main Dish

Chicken & Prosciutto Roll-ups


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 medium skinless, boneless chicken breast halves
4 ounces Fontina Cheese cut into 4 slices
4 large slices prosciutto (2 -21/2 ounces)
12 Large fresh basil leaves


Holding knife parallel to work surface, cut a horizontal pocket in thickest part of the breast. Insert 1 slice of cheese into each pocket.


Arrange prisciutto slices on work surface. Top each with 3 basil leaves. Place a chicken breast over each set of basil leaves: wrap with prosciutto to cover pocket. Secure with toothpicks


Heat a nonstick 12 inch skillet over medium heat until hot. Add chicken to skillet, cover and cook 10 minutes. Uncover, turn over and cook until chicken loses its pink color throughout. 3 to 5 minutes


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart