Chicken & Prosciutto Roll-ups
4 medium skinless, boneless chicken breast halves
4 ounces Fontina Cheese cut into 4 slices
4 large slices prosciutto (2 -21/2 ounces)
12 Large fresh basil leaves
Holding knife parallel to work surface, cut a horizontal pocket in thickest part of the breast. Insert 1 slice of cheese into each pocket.
Arrange prisciutto slices on work surface. Top each with 3 basil leaves. Place a chicken breast over each set of basil leaves: wrap with prosciutto to cover pocket. Secure with toothpicks
Heat a nonstick 12 inch skillet over medium heat until hot. Add chicken to skillet, cover and cook 10 minutes. Uncover, turn over and cook until chicken loses its pink color throughout. 3 to 5 minutes