• Cooking Time:
  • Servings:
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  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup chopped mushrooms
  • 1 cup water
  • 14 oz. can diced tomatoes with garlic, undrained
  • 8 oz. can tomato sauce
  • 9 oz. pkg. refrigerated ravioli or tortellini


  • Heat oil in heavy skillet and add chicken, onion and bell pepper. Cook and stir until chicken begins to brown. Add mushrooms, water, tomatoes and tomato sauce and bring to a boil. Add ravioli, covering the pasta with the tomato sauce.
  • Carefully separate ravioli with large spoon.
  • Cover skillet and cook for 12-15 minutes until sauce is thickened, ravioli is tender, and chicken is cooked through, stirring frequently to prevent sticking. 6 servings

Categories: Main Dish 
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