More Great Recipes: Main Dish

Chicken & Ravioli Cacciatore


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Tbsp. olive oil
1 lb. boneless, skinless chicken breasts
1 onion, chopped
1 green bell pepper, chopped
1/2 cup chopped mushrooms
1 cup water
14 oz. can diced tomatoes with garlic, undrained
8 oz. can tomato sauce
9 oz. pkg. refrigerated ravioli or tortellini


Heat oil in heavy skillet and add chicken, onion and bell pepper. Cook and stir until chicken begins to brown. Add mushrooms, water, tomatoes and tomato sauce and bring to a boil. Add ravioli, covering the pasta with the tomato sauce.


Carefully separate ravioli with large spoon.


Cover skillet and cook for 12-15 minutes until sauce is thickened, ravioli is tender, and chicken is cooked through, stirring frequently to prevent sticking. 6 servings


Pairs Well With


Notes

I made this the other week. It is very good. I found artichoke and cheese raviolis at Jewel.

I made this for dinner on Sunday night and it was great. My fiance loved it and so did I. Thanks for posting this recipe. It was very easy to follow and I will definitely make it again. :)

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