More Great Recipes: Asian | Mediterranean | Poultry | Rice

Chicken & Rice (Arroz Caldo)


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 30-40

Ingredients

12-16 cups of homemade chicken stock
1 tablespoon minced garlic
1 onion, chopped
1 1/2 tablespoons minced ginger
oil for sauteeing
1 tablespoon black pepper
2 chicken bullion cubes
1 rotisserie chicken deboned
1 1/2 cups rice - sushi, jasmine or long grain
1/4 cup lemon juice
1 handful chopped parsley


In large dutch oven, saute garlic, onions and ginger in cooking oil. Cook until onions are softened.


Add chicken to pot and heat through. Add rice and stir to coat with oil. Add black pepper and bullion cubes. Add homemade chicken stock and stir.


Let it cook over low to medium heat for about 30-40 minutes, stirring occassionally. Add lemon juice and chopped parley about 5 minutes before serving.


Pairs Well With


Notes

Arroz Caldo is also known as chicken congee or porridge, a comfort food that mirrors the traditional chicken noodle soup. What makes it special is the addition of ginger which gives it a nice depth of flavor and warmth.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart