Chicken & Rice Casserole

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Member since 2006
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Serves | Prep Time | Cook Time 90

Why I Love This Recipe

My mom used to make this when I was growing up, and it was one of the first meals I made for my husband when we were dating. It's a hit every time.

Ingredients You'll Need

1/2 stick butter
1-1/2 cup uncooked rice
4-6 pieces uncooked chicken
1 can cream of mushroom soup
1 package dry onion soup mix


Preheat oven to 350

Melt butter and mix it with the rice.

Place this mixture in the bottom of a casserole dish or 9x13 pan.

Rinse the chicken pieces in cold water and dry off.

Place on top of the rice.

Spoon the soup over the chicken & rice.

Sprinkle the onion soup mix over all

Cover with water (about 3/4 of a soup can usually is about right)

Cover and bake for 1 hr and 15 minutes.

Uncover and bake for another 15 minutes.

*cream of chicken soup can be substituted for cream of chicken

*I usually use chicken legs but boneless skinless breasts or thighs also work well.

Questions, Comments & Reviews

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