More Great Recipes: Main Dish | Oven | Poultry

Chicken & Rice Casserole


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Member since 2006

Serves | Prep Time | Cook Time 90

Ingredients

1/2 stick butter
1-1/2 cup uncooked rice
4-6 pieces uncooked chicken
1 can cream of mushroom soup
1 package dry onion soup mix
water


Preheat oven to 350


Melt butter and mix it with the rice.


Place this mixture in the bottom of a casserole dish or 9x13 pan.


Rinse the chicken pieces in cold water and dry off.


Place on top of the rice.


Spoon the soup over the chicken & rice.


Sprinkle the onion soup mix over all


Cover with water (about 3/4 of a soup can usually is about right)


Cover and bake for 1 hr and 15 minutes.


Uncover and bake for another 15 minutes.


*cream of chicken soup can be substituted for cream of chicken


*I usually use chicken legs but boneless skinless breasts or thighs also work well.


Pairs Well With


Notes

My mom used to make this when I was growing up, and it was one of the first meals I made for my husband when we were dating. It's a hit every time.

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