More Great Recipes: Main Dish | Misc. Soup/Stew | Pork | Poultry

Chicken & Sausage Jambalaya

User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time


2T vegetable oil
1 cup grilled chicken, cubed (you can get this in the refrigerated section at the store already prepared)
1 cup smoked sausage or Andouille sausage (or mix)
2 T dried minced garlic
2 cups of chicken stock (use 2 cups water to one package Goya powder)
2 T paprika
1 T creole seasoning
1/2 cup each chopped onion, green pepper & celery
3/4 cup water
1 1/2 cup of parboiled rice

Saute fresh garlic, pepper, onion and celery until soft (3-4 minutes).

Add cubed chicken and sausage, 2 cups chicken stock, paprika, creole seasoning and 3/4 cup water.

Bring to a boil.

Add minced garlic.

Add 1 1/2 cups parboiled rice.

Cook 20 minutes until rice has absorbed most of the water.


Pairs Well With


I went to a cooking class and learned how to make this dish. It came out really well, but unfortunately, I haven't had the time to make it again. Hmmmm, maybe I will this week ;)

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana