Chicken & Sausage Jambalaya


User Avatar
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I went to a cooking class and learned how to make this dish. It came out really well, but unfortunately, I haven't had the time to make it again. Hmmmm, maybe I will this week ;)


Ingredients You'll Need

2T vegetable oil
1 cup grilled chicken, cubed (you can get this in the refrigerated section at the store already prepared)
1 cup smoked sausage or Andouille sausage (or mix)
2 T dried minced garlic
2 cups of chicken stock (use 2 cups water to one package Goya powder)
2 T paprika
1 T creole seasoning
1/2 cup each chopped onion, green pepper & celery
3/4 cup water
1 1/2 cup of parboiled rice


Directions

Saute fresh garlic, pepper, onion and celery until soft (3-4 minutes).


Add cubed chicken and sausage, 2 cups chicken stock, paprika, creole seasoning and 3/4 cup water.


Bring to a boil.


Add minced garlic.


Add 1 1/2 cups parboiled rice.


Cook 20 minutes until rice has absorbed most of the water.


S


Questions, Comments & Reviews



More Great Recipes: Main Dish | Misc. Soup/Stew | Pork | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart