More Great Recipes: Main Dish

Chicken & Turkey Sausage Chili

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Member since 2007

Serves | Prep Time | Cook Time


1/2 tbsp extra virgin olive oil
1 lb smoked turkey sausage, chunked (Hillshire Farm Lite)
2 lbs ground chicken
3 tbsp chili powder
1 tbsp ground cumin
1 onion, chopped
1 tbsp minced garlic (fresh or jar)
2 bell peppers, chopped (green, red, yellow or mix for color)
15 oz can red beans (Bush's Red Kidney Beans)
12 oz bottle of beer (Sam Adams Light)
28 oz can diced tomatoes (Hunt's - experiment w/flavored toms)
Salt/pepper to taste

Add EVOO to a big deep skillet over med high heat

Brown & crumble chicken, adding chili powder & cumin while cooking

Add sausage when chicken near done

Add onions, garlic, peppers, beans & tomatoes; bring to a slight boil

Add beer

Add water if needed (usually isn't)

Bring to a good boil for a few minutes

Reduce to simmer for 10 - 15 min

Salt/pepper to taste

Pairs Well With


This chili has a Tex Mex flavor to it so we serve it with Tostitos Restaurant Style Light tortilla chips and it's awesome! As if we'd expect anything else from Ms Ray.

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