CHICKEN 'N' DRESSING CASSEROLE

 

  • Cooking Time: 35 min.
  • Servings: 8
  • Preparation Time: 1 hour

Ingredients

  • * 4 cups cubed cooked chicken
  • * 2 tablespoons all-purpose flour
  • * 1/2 cup chicken broth
  • * 1/2 cup milk
  • * Salt and pepper to taste
  • * DRESSING:
  • * 2 celery ribs, chopped
  • * 1 small onion, finely chopped
  • * 1 tablespoon butter
  • * 1 teaspoon rubbed sage
  • * 1/2 teaspoon poultry seasoning
  • * 1/4 teaspoon salt
  • * 1/8 teaspoon pepper
  • * 2 cups unseasoned stuffing cubes, crushed
  • * 2 cups coarsely crumbled corn bread
  • * 1/2 cup chicken broth
  • * 1 egg, beaten
  • * GRAVY:
  • * 1/4 cup butter
  • * 6 tablespoons all-purpose flour
  • * 2 cups chicken broth
  • * 1/2 cup milk

Directions

  • Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.
  • In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, corn bread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted near the center reads 160°.
  • For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing. Yield: 8 servings.

Notes

Author Credit: Country

Website Credit: http://www.tasteofhome.com/Recipes/Chicken--n--Dressing-Casserole

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