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CHICKEN 'N NOODLES

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Chicken 'n Noodles

 


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CATEGORIES

Main Dish  Poultry 

INGREDIENTS

  • Servings: 4 to 6
  • 5 1/2 oz pkg of butter noodles
  • 10 1/2 oz can cream of chicken soup
  • 2 cups chicken, cooked and diced
  • 10 oz pkg frozen chopped broccoli, thawed and drained
    •

DIRECTIONS

Preheat oven to 350 degrees.


Prepare noodles as directed on package.


Drain.


Stir in cream of chicken soup, chicken and broccoli.


Pour into an ungreased 2 quart casserole dish. Cover and bake for 25 to 30 minutes or until broccoli is tender.

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