CHICKEN 'N NOODLES
- Servings: 4 to 6
- 5 1/2 oz pkg of butter noodles
- 10 1/2 oz can cream of chicken soup
- 2 cups chicken, cooked and diced
- 10 oz pkg frozen chopped broccoli, thawed and drained
Preheat oven to 350 degrees.
Prepare noodles as directed on package.
Stir in cream of chicken soup, chicken and broccoli.
Pour into an ungreased 2 quart casserole dish. Cover and bake for 25 to 30 minutes or until broccoli is tender.