Chicken 'n Spinach Pasta Bake


User Avatar
Member since 2010
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

2010 WSGW & The Maytag Store's Potluck Showdown with Michigan Sugar


Ingredients You'll Need

8 oz uncooked rigatoni pasta
1 T olive oil
1/2 tsp salt
1 cup finely chopped onion
1 pkg frozen chopped spinach, thawed
3 cups cubed cooked chicken breasts
14.5 oz can Italian style diced tomatoes
8 oz chive and onion cream cheese
1/2 tsp pepper
1 1/2 cups shredded mozzarella cheese


Directions

Prepare the rigatoni according to package directions.


Preheat oven to 375 degrees.


Grease an 11x7 baking dish.


Saute the onions in the oil til just tender, do not brown.


Drain the chopped spinach well and dry between paper towels.


Stir the cooked and drained pasta, chicken, spinach and tomatoes, cream cheese, salt and pepper.


Add the onions and mix well.


Spread the mixture into the baking dish and sprinkle evenly with mozzarella.


Bake, covered, 30 minutes, uncover, and bake 15 minutes more or til bubbly.


Questions, Comments & Reviews



More Great Recipes: Casserole
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls