CHICKEN ADOBO WITH COCONUT CREAM

 

  • Cooking Time: 20-30
  • Servings:
  • Preparation Time: 40

Ingredients

  • 1 medium sized chicken, cut into serving portion
  • 1/2 cup vinegar
  • 10-12 peppercorns
  • 1 head garlic
  • 2/3 cup coconut cream
  • salt and black pepper to taste
  • 1 cup water

Directions

  • Clean chicken thoroughly.
  • Soak cut portion in vinegar, garlic, peppercorn, salt and black pepper. Set aside for 30 minutes.
  • Place marinated chicken in skillet and add water, Cooked until chicken is tender.
  • Add coconut cream and cook until it is thick.
  • Place in platter and serve with laksa.

Notes

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