CHICKEN ADOBO WITH COCONUT CREAM
- Cooking Time: 20-30
- Preparation Time: 40
- 1 medium sized chicken, cut into serving portion
- 1/2 cup vinegar
- 10-12 peppercorns
- 1 head garlic
- 2/3 cup coconut cream
- salt and black pepper to taste
- 1 cup water
Clean chicken thoroughly.
Soak cut portion in vinegar, garlic, peppercorn, salt and black pepper. Set aside for 30 minutes.
Place marinated chicken in skillet and add water, Cooked until chicken is tender.
Add coconut cream and cook until it is thick.
Place in platter and serve with laksa.