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I LOVE Chicken Adobo. I don't make it often, but it came out great last time! This is roughly how my X taught me. His mom is a great cook, but never shared her recipes. (at least not with me!)


  • 1 1/2 C white vinegar
  • 1 C soy sauce
  • 5 cloves of garlic, minced
  • 1 TBLS peppercorns
  • 3 bay leaves
  • 1 C water
  • 3 - 4 lbs chicken (I use BS chicken breasts)


  • Combine all ingredients in a pot.
  • Cover and simmer until chicken is cooked through and tender.
  • Serve over rice. (although I served it beside fried rice last time!)
  • If you use chicken parts with skin (and you totally can) when chicken is cooked, remove from pan and pat dry.
  • Brown up the skin in a skillet with some oil. Reduced the sauce and serve over chicken.

Categories: Asian  Poultry 
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