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Chicken Adobo


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Member since 2013

Serves | Prep Time | Cook Time

Ingredients

Chicken thighs
Garlic powder
Salt
Pepper
olive oil
soy sauce
vinegar
water
potatoes
bay leaf


Brown the chicken thighs in a large pot using olive oil. Season with garlic powder, salt and pepper. Once brown, throw in equal parts water and soy sauce. Then throw in 1/2 part vinegar. Cut potatoes in quarters and throw them in. Put bay leaf in and cover. Let simmer for 30-50 minutes.


Pairs Well With


Notes

My mom makes the best chicken adobo. She taught me how to make it and it's so simple.

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