CHICKEN ALFREDO PIZZA

 

  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 30

Ingredients

  • 9 Rhodes Dinner Rolls, thawed to room temperature
  • 1/2 cup Alfredo sauce
  • 1 1/2 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
  • 2 tablespoons chopped green onions
  • 1 cup grated Gruyere cheese
  • red pepper strips
  • fresh basil

Directions

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls together and roll into a 13-inch circle.
  • Place on a sprayed 12-inch pizza pan.
  • Poke with a fork several times to prevent bubbles from forming.
  • Pre-bake at 350°F 5-10 minutes.
  • Remove from oven and cool slightly.
  • Spread Alfredo sauce over pre-baked crust.
  • Top with chicken, green onions, cheese and red pepper strips.
  • Sprinkle with fresh ground pepper.
  • Bake an additional 5-10 minutes or until cheese is nicely melted.
  • Remove from oven and sprinkle with fresh basil.

Notes

The Tuscan flavors of this gourmet pizza will turn family pizza night into a '"festa di famiglia"!

Full Recipe: http://rhodesbread.com/recipes/view/2218

Categories: Appetizer  Dinner Party  Pizza Crust 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com/recipes/view/2218

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