CHICKEN ALFREDO PIZZA
- Cooking Time: 20
- Servings: 8
- Preparation Time: 30
- 9 Rhodes Dinner Rolls, thawed to room temperature
- 1/2 cup Alfredo sauce
- 1 1/2 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
- 2 tablespoons chopped green onions
- 1 cup grated Gruyere cheese
- red pepper strips
- fresh basil
Spray counter lightly with non-stick cooking spray.
Combine rolls together and roll into a 13-inch circle.
Place on a sprayed 12-inch pizza pan.
Poke with a fork several times to prevent bubbles from forming.
Pre-bake at 350°F 5-10 minutes.
Remove from oven and cool slightly.
Spread Alfredo sauce over pre-baked crust.
Top with chicken, green onions, cheese and red pepper strips.
Sprinkle with fresh ground pepper.
Bake an additional 5-10 minutes or until cheese is nicely melted.
Remove from oven and sprinkle with fresh basil.
Full Recipe: http://rhodesbread.com/recipes/view/2218
Website Credit: http://www.rhodesbread.com/recipes/view/2218