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Chicken Almond Dish (aunt Jens)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 cups diced,cooked chicken breasts
2 cups diced celery,optional
3 cups cooked rice
1 (8 oz.)can sliced water chestnuts
2 cans cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped onion
2 tablespoons lemon juice
1 tablespoon salt
3/4 teaspoon white pepper
1 cup sliced almonds
topping:

1/2 cup sliced almonds
3 cups crumbled corn flakes
2/3 butter,melted


mix all ingredients and put into buttered 9x13 baking dish.


topping:


mix ingredients and sprinkle on casserole.bake at 350 for 35-45 minutes.can be prepared ahead and refigerated until baking.


Pairs Well With


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