• Cooking Time:
  • Servings: 6
  • Preparation Time:


  • 1/2 cup prepared whipped cream or commercial whipped topping
  • 1/2-cup mayonnaise
  • 1 1/2 cups cooked shell macaroni
  • 2 hard-cooked eggs, cooled
  • 3/4 cup chopped celery
  • 1/3 cup sliced green olives
  • 1 cup red grapes, halved
  • 2 cups cooked cubed chicken
  • Salt and pepper to taste
  • Leaf lettuce to line serving plates
  • 1/2 cup slivered almonds to garnish


  • In large bowl, combine whipped cream or topping and mayonnaise.
  • Mix until well blended.
  • Fold in macaroni, eggs, celery, olives, grapes and chicken.
  • Add salt and pepper.
  • Chill 24 hours.
  • Taste and adjust seasonings if desired.
  • When ready to serve, line six plates with leaf
  • lettuce.
  • Arrange salad over lettuce, then garnish with almonds.


Categories: Lunch  Misc. Salad  Poultry  Salad 

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